African Kahawa Blend

Discover the Bold Elegance of MarezCafe’s African Medium-Dark Roast

Indulge in a complex, full-flavored coffee sourced from the finest African highlands. This medium-dark roast delights the senses with rich notes of toffee, caramel, chocolate, raisins, green apples, red fruits, and delicate hints of cherries and black currant, all finishing with a soft, floral elegance.

Every coffee cherry is hand-picked and carefully processed by the farmers themselves, following strict quality standards. Environmentally friendly methods — including sun-drying, hand sorting, and precise packaging — ensure that each cup is sustainably crafted and exceptionally flavorful.

Experience a coffee that celebrates craftsmanship, complexity, and the beauty of African origins. ☕✨

African Kahawa coffee beans are widely celebrated because they offer a combination of unique flavors, high quality, and sustainable cultivation practices that make them stand out from other coffees. Here’s what makes them so special:

1. Distinctive Flavor Profiles

African coffees, particularly from Ethiopia, Kenya, and Rwanda, are prized for their bright acidity, vibrant fruit notes, and floral undertones. Kahawa beans can deliver tasting notes like:

• Fruity: Blueberry, red currant, citrus, or tropical fruits

• Sweet & Nutty: Caramel, toffee, and chocolate hints

• Floral & Herbal: Jasmine, bergamot, or light herbal complexity

This makes them complex and multi-dimensional, perfect for specialty roasts.

2. High-Altitude Growth

These beans are typically grown at high elevations, often above 4,000–6,000 feet. The cooler temperatures and slower growth produce denser, more flavorful beans with rich aromas and lasting body.

3. Traditional, Sustainable Processing

Kahawa beans are often:

• Hand-picked to select only the ripest cherries

• Washed or sun-dried naturally, preserving nuanced flavors

• Sorted by hand to ensure premium quality

Many farms also practice eco-friendly cultivation, protecting biodiversity and supporting local communities.

4. Specialty Coffee Recognition

Specialty coffee graders highly rate African Kahawa beans for their consistency, complexity, and clean finish. Many of the world’s top baristas and roasters prize them for espresso, pour-over, and single-origin brewing.